How to decide temperature of baking?
Do we have a definite answer on the temperature we use to bake? Well, remember baking is a science. You need to understand the multiple factors that affect the temperature setting and then explore and find the right temperature to achieve the desired outcome of your baked goods. Read this article to find out more.Read more
10 Common Mistakes in Baking
Baking is an art. You also often hear people call baking as science too. With all ingredients being measured, mixed to create rising reaction, fermentation…these require science! Before one master the art of baking, I ‘d suggest one to understand the science of baking first and make sure you avoid the 10 common mistakes below.Read more
Diabetes Friendly Baking
Baked goods are often associated with sugar and carbohydrates. This has hindered many diabetic patients from enjoying cakes and pastry like normal people. What I want to tell here is that the right of enjoying baked goods are not taken away from diabetic patients. Not at all if you follow a few rules of thumb in choosing the correct ingredients of your baked goods.Read more
Pair Your Cake With The Right Tea
There are so many types of tea in the market. Each of them carries unique scent and taste. How do you pair your beloved dessert with the right tea? Simple guidelines as rule of thumb to go for any cakes or pastry. I assure that you will never get lost again with black tea, white tea, and many types of tea out there!Read more
Do you know how to order a cake?
Scratching your head from the sea of menu items when you order a cake? Do those jargon words of chocolate fudge, pound cake, angel food cake and so on even give you a sense of how the texture of the cake might be? What makes up of those cakes? Well, here are some tips on identifying the different common types of cake that you should know of.Read more
Difference of Compound Chocolate and Couverture Chocolate
When it comes to baking, there are two types of chocolate that are usually used by bakers. They are couverture chocolate and compound chocolate. Many beginners are confused among them. First of all, let’s understand that there are two major components in chocolate that contribute to its flavour and quality. They are chocolate liquor and cocoa butter. These two determine the chocolate taste, texture and worth. The higher quality of the chocolate liquor and cocoa butter, the finer the chocolate tastes.Read more
Baking Soda vs Baking Powder
Well, you notice that baking soda and baking powder usually appear on your recipe. Do you know what is the purpose of them adding into your baked goods? Are they the same thing? Can we substitute one with another? In this article, we will discuss in detail about these two leaving agents. Read on to find your answer.Read more